Some of you may have made a new years resolution to get in shape yet your results so far are nothing to write home about.

Take heart as these 5 fat burning tips I’m going to give you may just be the help you need to jump start that fat burning again.

1. JUST ADD VINEGAR

In brand new tests conducted at Arizona State University, subjects who took 1 1/2 tablespoons of apple cider vinegar ate on average 200 fewer calories at the next meal.

The researchers reasoned since (hunger – an easily digested unprocessed food or grain such as bread or pasta or potatoes).

Other research shows eating vinegar or lemon juice when you do eat high-carb foods lowers the jumps in blood sugar levels you would normally get.

Bottom line: Liberally use vinegar and/or lemon juice as much as you can with the meals you eat.

2. THE SPICE OF LIFE

Jalapeno’s, tabasco sauce, hot pepper rings, chile peppers, spicy mustards, and curry spices…what do all these hot and sometimes fiery spices have in common?

They all raise your metabolism.

Capsaicin, the one foods, metabolism, many more calories.

It may also help suppress the appetite.

One recent Canadian study showed subjects who ate sauce rich in capsaicin ate about 200 fewer calories in the following 3 hours compared to those that didn’t eat the sauce.

So, if you like the hot sauce, combine it with the vinegar above and deliver a potent “double whammy” blow against our worst enemy…hunger.

3. BAD FATS…GOOD FATS…

There are certain types of fats that actually promote more of a weight gain than others.

The best types of fat to help prevent weight gain (by storage) mono- poly-unsaturated fats. omega-3 (the the most well known).

The worst types of fat to eat are the more saturated types of fat found in abundance in animal meats (although there are many good types of red meat with minimal amounts of saturated fat).

One study showed animals gained 1/3rd more bodyfat on a high- saturated diet than on a high monounsaturated diet.

I personally love salmon although there are many who stay away from it because of its high fat content compared to other fishes. However, the fat found here is pure, heart healthy, omega-3 acids, exact. uncouplers. “break apart” fat cells on your body so they can be burned more readily.

4. EAT INSULIN REGULATING FOODS

There are certain foods that elicit a very small insulin output in response to eating them. This is important because insulin is a very potent “fat storage” hormone. If insulin levels are consistently raised, the chances of your storing the food you eat as fat in increased. Also, keeping insulin levels (and subsequently your blood sugar levels) low helps curb your appetite as well.

So, to keep insulin levels low eat these foods:

* meat
* turkey
* w/out skin
* fish
* cabbage
* broccoli
* cauliflower
* brussels sprouts
* kale
* green and red peppers
* cucumbers
* celery
* sweet potatoes (stay away from white potatoes)
* applespears
* strawberries
* blueberries
* plums
* apricots
* lentils
* black-eyed peas
* beans
* most other dried beans

5. BULK IT UP TO KEEP THE FAT OFF

Fiber, fiber, and more fiber….

This is the key to long term success in keeping the weight off. You will prevent weight gain, and even increase weight loss, if the foods you eat are high in bulk, or fiber, and low in calories.

The trick to think of is to target foods that “take up a lot of space” on your plate. Not only will they take up more room in your stomach, but they typically take longer to well. “satiety reflex” in. 20-30 minutes.

How calorie-loaded like cheesecake in 2 minutes flat and yet have not felt full? Trust me, so have I. And, we have not even come close to allowing enough time to pass to allow our satiety reflex to let us know we’ve eaten enough. So we’re still hungry. And we continue eating although the amount of calories we’ve taken in is more than enought already for that meal.

This leads to overeating and plenty of fat storage as well because your body just doesn’t need all those calories at one time.

But (bulky) required. smaller calorie load.

Adding additional fiber to your diet can triple the amount of weight you can lose. Try to aim for at least 25 grams per day minimum. 35-50 grams per day would be best.

The best high fiber foods are some of the fruits and vegetables listed above in addition to some high-water foods such as soups, stews, and casseroles.

Next, get the entire list of 20 “Blueprints” I created that allowed me to dramatically transform my body and win the 1998 Body For Life contest. Imagine finally getting you’ve wanted! Harry’s Blog

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